I've been on this ridiculous pumpkin kick since Starbucks started serving their pumpkin spice latte. I've bought fresh pumpkin, canned pumpkin, and various squashes that are pumpkin-y. On top of the savory dishes I've concocted with and around pumpkin, I've been making bread for 2 months . I'm actually tired of it, but I'm holding out for thanksgiving until I bust out pies.
Here are a few things I've come up within the last month.
Whole wheat and flax seed pumpkin bread
Pumpkin rosemary and orange zest risotto
Roasted garlic and pumpkin bisque
Pumpkin, sausage, and sage torte
More pumpkin yummies to come. Also, recipes to come!
Here are a few things I've come up within the last month.
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